With years of experience as a nutritionist and pastry chef, complemented by a degree in food science and nutrition, she have honed my culinary skills in the prestigious 5-star kitchens. Recognizing the demand for plant-based options, she transitioned her expertise to specialize in modern vegan desserts. Currently, as a Chef Instructor, she is passionate about imparting knowledge to aspiring chefs, emphasizing the artistry of plant-based creations. In her role at Ambrosia, she contributes to the innovative landscape of vegan pastry, crafting delectable sweets that showcase her commitment to both culinary excellence and sustainable practices.